Chef Nashimoto

1976	Began to learn the art of Japanese cooking
1978	Worked in "Yasube" Restaurant in Niyigata
1981-1984	Worked in "Fukushine" Restaurant in Tokyo, Japan
1984-1998	Worked in "Ichimo" family-owned restaurant in Tokyo
1999-2003	Earned Superior Cooking Grade Cooking Certificate
1997- 2000	Arrived in the U.S. and started a Restaurant in Florida
2004	Arrived in Bartlett and began as Chef here at TL's Four Seasons

Chef Bo

1987	Began to learn the art of Chinese cooking
1989	Earned 3rd Grade Cooking Certificate
1992	Earned 2rd Grade Cooking Certificate
1996	Earned 1st Grade Cooking Certificate
1999	Earned Superior Cooking Grade Cooking Certificate
1997- 2000	Performed for 3 years in China's Nationwide Cooking Shows. Awarded top honors at Nationwide Cooking Tournaments
1997-2002	Worked as Executive Chef in the finest hotel in the Szechwan Province. Prepared fine dining and banquets for many dignitaries, including Vice Presidents and Governors, among many others.